Blackberry Castillo
Variety: 100% Castillo Arabica
Roast: Medium
Quality Score: 86+ (Exceptional cup)
Origin: Quindío, Colombia – 1,386 MASL
Producer: Juan David Puerta
Process & Treatment: Honey + Osmotic Dehydration
Flavor Profile: Blackberry
Net Weight: 340 g (12 oz)
Passion Fruit Castillo
Variety: 100% Castillo Arabica
Roast: Medium
Quality Score: 86+ (Exceptional cup)
Origin: Quindío, Colombia – 1,386 MASL
Producer: Juan David Puerta
Process & Treatment: Honey + Osmotic Dehydration
Flavor Profile: Passionfruit
Net Weight: 340 g (12 oz)
Peach Castillo
Variety: 100% Castillo Arabica
Roast: Medium
Quality Score: 86+ (Exceptional cup)
Origin: Quindío, Colombia – 1,386 MASL
Producer: Juan David Puerta
Process & Treatment: Honey + Osmotic Dehydration
Flavor Profile: Peach
Net Weight: 340 g (12 oz))
Coconut Castillo
Variety: 100% Castillo Arabica
Roast: Medium
Quality Score: 86+ (Exceptional cup)
Origin: Quindío, Colombia – 1,386 MASL
Producer: Juan David Puerta
Process & Treatment: Honey + Osmotic Dehydration
Flavor Profile: Coconut
Net Weight: 340 g (12 oz)
Gold Caturra
Variety: 100% Castillo Arabica
Roast: Medium
Quality Score: 86+ (Exceptional cup)
Origin: Quindío, Colombia – 1,386 MASL
Producer: Juan David Puerta
Process: Honey
Treatment: Osmotic Dehydration
Flavor Profile: Coconut
Net Weight: 340 g (12 oz)